Homemade Pizza Dough

Pizza is life. Let's be honest, there is nothing better than bread, sauce, and cheese. You can put legit anything you want on it and it's perfectly fine because it's got all three of the best foods ever BREAD SAUCE AND CHEESE. You can make it healthy, you can make it super fatty, it's all up to you! This recipe is for when you're feeling extra and want to make your own dough.

You will need:

-1 package active dry yeast -1 teaspoon sugar (granulated) -1 teaspoon salt (kosher or coarse) -2 tablespoons olive oil (plus extra for coating the bowl) -3 cups all-purpose flour

Place the yeast and sugar in a large bowl, add 1 cup of warm water, and let sit until small bubbles form, about 10 minutes.

Mix in the salt and olive oil. Add the flour gradually, mixing until the dough pulls away from the side of the bowl. Turn the dough out onto a lightly floured work surface and knead it until smooth, about 4 minutes.

Place the dough in a well-oiled bowl and cover it with plastic wrap.

Let the dough sit in a warm place until it is doubled in size, about an hour

Punch down the dough, divide it into 2 balls, and let it sit for another 15 or so minutes, before starting to shape it into a circle on a lightly floured surface.

Let it rest for another 10 or so minutes, then stretch out or roll further, and keep going until it is as large and as thin as you like it.