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(N)ice Cream

  • Writer: Whisk+Herb
    Whisk+Herb
  • Mar 2, 2019
  • 1 min read



Last year I finally figured out that I cannot tolerate dairy anymore. My body straight up hates me. Don’t get me wrong, I fucking love cheese, but my stomach…not so much.


So anytime (girls, you feel me) around THAT time, I craved ice cream like a maniac. Finally I stumbled on the “nice” cream recipes. Not only did I get my sweet fix, but it’s healthy too…I’m in.


This is the basic base of the recipe. Trust, it’s good as is, but why not dress it up a bit? You can throw ANYTHING in there. I’ve seen dark chocolate, milk chocolate, strawberry, pineapple, mixed berry, candy bar, you get it. The possibilities are endless!


6 bananas (frozen)

1/2 cup coconut milk (with the fat)


THATS IT.


Throw in a blender, add what you want, freeze, BOOM!

Scoop and enjoy! Trust me your body with enjoy it too!

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